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grilled-swordfish-tacos-recipe

Grilled Swordfish Tacos Recipe

Delicious grilled swordfish tacos with fresh toppings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces swordfish steaks
  • 8 pieces small corn tortillas
  • 1 cup shredded cabbage
  • 0.5 cup diced tomatoes
  • 0.25 cup chopped cilantro
  • 0.25 cup sour cream
  • 1 piece lime, cut into wedges
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush swordfish steaks with olive oil and season with salt and pepper.
  3. Grill swordfish for about 4-5 minutes on each side, until cooked through.
  4. Warm tortillas on the grill for about 1 minute on each side.
  5. Assemble tacos by placing grilled swordfish on tortillas, then top with shredded cabbage, diced tomatoes, chopped cilantro, and a dollop of sour cream.
  6. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Swordfish, Tacos
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