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grilled-swordfish-with-white-hot-sauce-recipe

Grilled Swordfish with White Hot Sauce

A delicious grilled swordfish recipe with a tangy white hot sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Swordfish and Sauce

  • 4 pieces Swordfish steaks about 6 oz each
  • ½ cup Mayonnaise
  • ¼ cup White vinegar
  • 1 tablespoon Horseradish prepared
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground
  • 1 tablespoon Olive oil for brushing

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the swordfish steaks with olive oil and season with salt and pepper.
  3. Grill the swordfish for about 4-5 minutes on each side, until cooked through.
  4. In a mixing bowl, whisk together the mayonnaise, white vinegar, horseradish, Dijon mustard, garlic powder, salt, and black pepper to make the white hot sauce.
  5. Serve the grilled swordfish with a generous drizzle of white hot sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 35g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Swordfish, White Hot Sauce
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