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grilled-tandoori-lamb-recipe

Grilled Tandoori Lamb

A delicious and flavorful grilled lamb recipe with a tandoori twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • 1 cup Yogurt
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Tandoori Masala
  • 1 teaspoon Salt
  • 1 teaspoon Red Chili Powder
  • 1.5 lb Lamb Chops

Instructions 

  1. 1. In a mixing bowl, combine yogurt, lemon juice, ginger garlic paste, tandoori masala, salt, and red chili powder.
  2. 2. Add lamb chops to the marinade, ensuring they are well coated. Marinate for at least 2 hours or overnight for best results.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the lamb chops for 5-7 minutes on each side, or until cooked to your desired level of doneness.
  5. 5. Serve hot with a side of mint chutney and salad.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Grilled, Lamb, Tandoori
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