Go Back
–+ servings

Grilled Teriyaki Pork Chops Recipe

Delicious grilled teriyaki pork chops that are perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup pineapple juice
  • 2 cloves garlic, minced
  • 4 pork chops

Instructions 

  1. In a mixing bowl, combine soy sauce, brown sugar, pineapple juice, and minced garlic to make the marinade.
  2. Place pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
  3. Preheat the grill to medium-high heat.
  4. Remove pork chops from the marinade and discard the marinade.
  5. Grill pork chops for 5-7 minutes on each side or until fully cooked.
  6. Let the pork chops rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 10g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Pork Chops, Teriyaki
Tried this recipe?Let us know how it was!