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grilled-teriyaki-salmon-recipe

Grilled Teriyaki Salmon Recipe

A simple and delicious grilled teriyaki salmon recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ½ cup Teriyaki Sauce
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger
  • 1 tablespoon Sesame Seeds optional, for garnish
  • 2 stalks Green Onions chopped, for garnish

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine the teriyaki sauce, olive oil, garlic powder, and ground ginger.
  3. 3. Brush the salmon fillets with the teriyaki mixture.
  4. 4. Place the salmon fillets on the grill, skin-side down. Grill for about 6-7 minutes on each side, or until the salmon is cooked through.
  5. 5. Remove the salmon from the grill and garnish with sesame seeds and chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Salmon, Teriyaki
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