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grilled-teriyaki-shrimp-and-pineapple-skewers-recipe

Grilled Teriyaki Shrimp and Pineapple Skewers

Sweet and savory grilled teriyaki shrimp and pineapple skewers, perfect for a summer BBQ.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 Pineapple cut into chunks
  • ½ cup Teriyaki sauce
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ginger powder
  • 1 Salt to taste
  • 1 Black pepper to taste

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a bowl, mix the teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and black pepper.
  3. 3. Thread the shrimp and pineapple chunks onto the skewers, alternating between them.
  4. 4. Brush the skewers with the teriyaki mixture.
  5. 5. Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled, Pineapple, Shrimp, Skewers, Teriyaki
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