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grilled-teriyaki-sirloin-steak-kabobs-recipe

Grilled Teriyaki Sirloin Steak Kabobs

Delicious grilled teriyaki sirloin steak kabobs perfect for any BBQ.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Sirloin steak cut into 1-inch cubes
  • ½ cup Teriyaki sauce
  • 1 Red bell pepper cut into 1-inch pieces
  • 1 Green bell pepper cut into 1-inch pieces
  • 1 Red onion cut into 1-inch pieces

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. Thread steak, bell peppers, and onion onto skewers.
  3. 3. Brush kabobs with teriyaki sauce.
  4. 4. Grill kabobs for 8-10 minutes, turning occasionally, until steak is cooked to your liking.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 3mg

Keywords

Grilled, Kabobs, Steak, Teriyaki
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