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grilled-tropical-tuna-steaks-recipe

Grilled Tropical Tuna Steaks Recipe

A delicious and easy recipe for grilled tuna steaks with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Tropical
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tuna Steaks about 6 oz each
  • 1 cup Pineapple Juice
  • ¼ cup Soy Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, whisk together pineapple juice, soy sauce, honey, olive oil, garlic, ginger, and black pepper.
  2. 2. Place tuna steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the tuna steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. 5. Serve immediately with your favorite sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 40g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled Tuna, Seafood, Tropical
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