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Grilled Tuna Fish Steaks Recipe

A simple and delicious recipe for grilled tuna fish steaks.
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Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tuna Steaks about 6 ounces each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Preheat grill to high heat.
  2. Brush tuna steaks with olive oil and season with salt and pepper.
  3. Grill tuna steaks for 3-4 minutes on each side, or until desired doneness.
  4. Remove from grill and drizzle with lemon juice before serving.

Nutritional Value

Calories: 200kcal | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 600mg | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Fish Steaks, Grilled Tuna
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