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grilled-tuna-steaks-with-dill-sauce-recipe

Grilled Tuna Steaks with Dill Sauce

Delicious grilled tuna steaks served with a creamy dill sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Tuna Steaks

  • 4 pieces Tuna Steaks about 6 oz each

Dill Sauce

  • ½ cup Mayonnaise
  • ¼ cup Sour Cream
  • 2 tablespoon Fresh Dill, chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper

Instructions 

  1. Preheat your grill to high heat.
  2. Season tuna steaks with salt and pepper.
  3. Grill tuna steaks for about 3-4 minutes on each side, or until desired doneness.
  4. In a mixing bowl, whisk together mayonnaise, sour cream, dill, lemon juice, garlic powder, salt, and pepper.
  5. Serve grilled tuna steaks with dill sauce on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 40g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 700mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dill Sauce, Grilled Tuna
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