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grilled-turkey-recipe

Grilled Turkey Recipe

A simple and delicious grilled turkey recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Turkey about 12 pounds
  • ¼ cup Olive oil
  • 2 tablespoon Garlic powder
  • 2 tablespoon Paprika
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Rub the turkey with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place the turkey on the grill and cook for about 60 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
  4. Remove the turkey from the grill and let it rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 60g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Grilled Turkey
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