Go Back
–+ servings
grilled-vegetable-salad-recipe

Grilled Vegetable Salad

A fresh and tasty grilled vegetable salad perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 pc Zucchini sliced
  • 1 pc Bell Pepper sliced
  • 1 pc Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Balsamic Vinegar

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, toss the zucchini, bell pepper, and red onion with olive oil, salt, and black pepper.
  3. 3. Grill the vegetables for about 5-7 minutes on each side until they are tender and have grill marks.
  4. 4. Remove the vegetables from the grill and let them cool slightly.
  5. 5. Chop the grilled vegetables into bite-sized pieces and place them in a serving bowl.
  6. 6. Drizzle with balsamic vinegar and toss to combine.
  7. 7. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled, Salad, Vegetable
Tried this recipe?Let us know how it was!