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grilled-vegetables-recipe

Grilled Vegetables Recipe

Simple and delicious grilled vegetables, perfect as a side dish or main course.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Vegetables

  • 1 large Zucchini sliced
  • 1 large Bell Pepper sliced
  • 1 large Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
  3. Place the vegetables on the grill and cook for about 5 minutes on each side, until tender and slightly charred.
  4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Vegetables
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