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–+ servings

Grilled Vegetables with Balsamic Vinegar

A simple and delicious recipe for grilled vegetables with a balsamic vinegar dressing.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 2 cups Bell Peppers, sliced
  • 2 cups Zucchini, sliced
  • 1 cup Red Onion, sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine the vegetables with olive oil, balsamic vinegar, salt, and black pepper.
  3. Grill the vegetables for about 15-20 minutes, turning occasionally, until they are tender and slightly charred.
  4. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled Vegetables
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