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grilled-vegetables-with-teriyaki-sauce-recipe

Grilled Vegetables with Teriyaki Sauce

A simple and delicious recipe for grilled vegetables with a homemade teriyaki sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 unit Red Bell Pepper sliced
  • 1 unit Zucchini sliced
  • 1 unit Yellow Squash sliced
  • 1 cup Broccoli Florets

Teriyaki Sauce

  • ¼ cup Soy Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Honey
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger Powder

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, combine soy sauce, brown sugar, honey, garlic powder, and ginger powder to make the teriyaki sauce.
  3. 3. Brush the vegetables with the teriyaki sauce.
  4. 4. Grill the vegetables for 3-4 minutes on each side until tender and slightly charred.
  5. 5. Serve the grilled vegetables with any remaining teriyaki sauce.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled Vegetables, Teriyaki Sauce
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