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grilled-veggie-pizzas-recipe

Grilled Veggie Pizzas

Delicious and easy grilled veggie pizzas perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Pizza Dough

  • 1 lb Pizza Dough store-bought or homemade

Toppings

  • 1 cup Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Sliced Bell Peppers mixed colors
  • 1 cup Sliced Mushrooms
  • 1 cup Sliced Red Onions
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Brush one side of the dough with olive oil and place it oil-side down on the grill. Cook for 2-3 minutes until grill marks appear.
  4. Flip the dough, spread marinara sauce, and add toppings. Close the grill lid and cook for another 5-7 minutes until the cheese is melted and bubbly.
  5. Remove from the grill, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 200mg | Iron: 3mg

Keywords

Pizza, Vegetarian
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