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grilled-veggie-skewers-recipe

Grilled Veggie Skewers

Easy and delicious grilled veggie skewers perfect for a summer BBQ.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 large Zucchini cut into chunks
  • 1 large Red Bell Pepper cut into chunks
  • 1 large Yellow Bell Pepper cut into chunks
  • 1 large Red Onion cut into chunks
  • 8 oz Mushrooms whole
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Thread the zucchini, bell peppers, red onion, and mushrooms onto skewers.
  3. Brush the veggies with olive oil and sprinkle with salt, black pepper, and dried oregano.
  4. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 40mg | Iron: 1mg

Keywords

BBQ, Grilled, Vegetarian
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