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grilled-venison-scape-sandwich-recipe

Grilled Venison Scape Sandwich

A delicious and hearty sandwich featuring grilled venison and garlic scapes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Venison steak sliced thin
  • 4 pieces Garlic scapes chopped
  • 4 pieces Bread rolls sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush venison slices with olive oil and season with salt and pepper.
  3. Grill venison slices for about 3-4 minutes per side, until cooked to your liking.
  4. Grill garlic scapes for 2-3 minutes, until slightly charred.
  5. Assemble the sandwiches by placing grilled venison and garlic scapes on the bread rolls.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Grilled, Sandwich, Venison
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