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grilled-volcano-pork-recipe

Grilled Volcano Pork

A spicy, flavorful pork dish that's perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 teaspoon Paprika smoked
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Rub the mixture evenly over the pork chops.
  4. Grill the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  5. Remove from grill and let rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled Pork, Spicy Pork
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