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Grilled Yellowfin Tuna Recipe
A simple and delicious grilled yellowfin tuna recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
8
minutes
mins
Total Time:
18
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
220
kcal
Ingredients
Main Ingredients
4
Yellowfin tuna steaks
2
tablespoons
olive oil
1
teaspoon
salt
1
teaspoon
black pepper
1
lemon, juiced
2
cloves
garlic, minced
1
tablespoon
fresh parsley, chopped
Instructions
Preheat grill to high heat.
Brush tuna steaks with olive oil.
Season with salt and pepper.
Grill tuna for 3-4 minutes on each side.
Mix lemon juice, garlic, and parsley in a bowl.
Drizzle over grilled tuna before serving.
Nutritional Value
Calories:
220
kcal
|
Carbohydrates:
1
g
|
Protein:
40
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
300
mg
|
Potassium:
600
mg
|
Vitamin A:
50
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Grilled Tuna
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