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herb-samgyupsal-korean-grilled-pork-belly-recipe

Herb Samgyupsal Korean Grilled Pork Belly Recipe

A delicious Korean grilled pork belly recipe with a twist of herbs.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Belly sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Honey
  • 1 teaspoon Black Pepper
  • 1 tablespoon Fresh Herbs chopped (e.g., parsley, cilantro)

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, honey, black pepper, and fresh herbs.
  2. 2. Add the sliced pork belly to the bowl and mix well to coat the meat evenly. Let it marinate for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the pork belly slices for about 3-4 minutes on each side, or until fully cooked and slightly charred.
  5. 5. Serve hot with your favorite dipping sauces and side dishes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Pork Belly, Korean BBQ, Samgyupsal
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