Holy Guacamole Soup with Grilled Lemon Jerk Chicken
A delicious and hearty soup paired with flavorful grilled chicken.
Print Recipe
Soup Ingredients
- 2 cups Chicken broth
- 3 pieces Avocados peeled and pitted
- 1 cup Sour cream
- 1 tablespoon Lime juice freshly squeezed
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
Chicken Ingredients
- 4 pieces Chicken breasts boneless, skinless
- 2 tablespoon Jerk seasoning
- 1 piece Lemon halved
- 2 tablespoon Olive oil
1. In a blender, combine chicken broth, avocados, sour cream, lime juice, salt, cumin, and chili powder. Blend until smooth.
2. Pour the mixture into a soup pot and heat over medium heat until warmed through, about 10 minutes.
3. Preheat the grill to medium-high heat.
4. Rub the chicken breasts with jerk seasoning and drizzle with olive oil.
5. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Grill the lemon halves cut-side down until charred.
6. Serve the soup hot with grilled chicken on the side. Squeeze grilled lemon over the chicken before eating.
Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 900mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg