Honey Ginger Grilled Salmon
A delicious and easy-to-make grilled salmon recipe with a sweet and tangy honey ginger glaze.
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Main Ingredients
- 4 fillets Salmon about 6 oz each
- ¼ cup Honey
- 2 tablespoon Soy Sauce
- 1 tablespoon Grated Ginger fresh
- 1 clove Garlic minced
- 1 tablespoon Olive Oil
- ½ teaspoon Black Pepper
Preheat your grill to medium-high heat.
In a mixing bowl, whisk together honey, soy sauce, grated ginger, minced garlic, olive oil, and black pepper.
Brush the salmon fillets with the honey ginger mixture.
Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Remove from the grill and serve immediately.
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Ginger, Grilled, Honey, Salmon