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Hot Pepper Jelly BBQ Sauce Recipe
A tangy and spicy BBQ sauce perfect for grilling.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
1
cup
Hot Pepper Jelly
½
cup
Ketchup
¼
cup
Apple Cider Vinegar
1
tablespoon
Worcestershire Sauce
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
Instructions
Combine all ingredients in a saucepan over medium heat.
Whisk continuously until the mixture comes to a simmer.
Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally.
Remove from heat and let it cool before using or storing.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Sugar:
20
g
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
BBQ, Hot Pepper Jelly
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