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hot-pepper-jelly-bbq-sauce-recipe

Hot Pepper Jelly BBQ Sauce Recipe

A tangy and spicy BBQ sauce perfect for grilling.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Hot Pepper Jelly
  • ½ cup Ketchup
  • ¼ cup Apple Cider Vinegar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Whisk continuously until the mixture comes to a simmer.
  3. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally.
  4. Remove from heat and let it cool before using or storing.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Sugar: 20g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

BBQ, Hot Pepper Jelly
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