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instant-pot-korean-bbq-baked-beans-recipe

Instant Pot Korean BBQ Baked Beans

Delicious and easy Korean BBQ baked beans made in an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: Korean
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Navy beans soaked overnight
  • 1 cup Korean BBQ sauce
  • 1 cup Water
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Gochujang (Korean chili paste)
  • 1 tablespoon Brown sugar

Instructions 

  1. 1. Rinse and drain the soaked navy beans.
  2. 2. In the Instant Pot, combine the beans, Korean BBQ sauce, water, soy sauce, rice vinegar, garlic powder, onion powder, gochujang, and brown sugar.
  3. 3. Stir well to combine all ingredients.
  4. 4. Close the lid and set the Instant Pot to 'Bean/Chili' mode for 45 minutes.
  5. 5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. 6. Open the lid and stir the beans. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg

Keywords

BBQ, Beans, Instant Pot
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