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instant-pot-korean-bbq-tacos-recipe

Instant Pot Korean BBQ Tacos

Delicious and easy-to-make Korean BBQ Tacos using an Instant Pot.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef short ribs
  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 8 pieces Tortillas
  • 1 cup Kimchi
  • ¼ cup Green onions, chopped

Instructions 

  1. 1. Set your Instant Pot to sauté mode and add sesame oil.
  2. 2. Add minced garlic and ginger, sauté for 2 minutes.
  3. 3. Add beef short ribs and brown on all sides.
  4. 4. Pour in soy sauce and brown sugar, stir well.
  5. 5. Close the lid, set to high pressure for 25 minutes.
  6. 6. Once done, quick release the pressure.
  7. 7. Shred the beef using tongs.
  8. 8. Warm tortillas and assemble tacos with beef, kimchi, and green onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Instant Pot, Korean BBQ, Tacos
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