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japanese-bbq-sauce-recipe

Japanese BBQ Sauce Recipe

A delicious and versatile Japanese BBQ sauce that pairs well with grilled meats, vegetables, and more.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar
  • 1 tablespoon Grated ginger
  • 1 clove Garlic, minced

Instructions 

  1. 1. In a saucepan, combine soy sauce, mirin, sake, and sugar.
  2. 2. Heat over medium heat, stirring occasionally until the sugar dissolves.
  3. 3. Add grated ginger and minced garlic. Stir well.
  4. 4. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 10 minutes.
  5. 5. Remove from heat and let it cool. The sauce will thicken as it cools.
  6. 6. Store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

BBQ, Japanese, Sauce
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