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Korean BBQ Beef Recipe

A delicious Korean BBQ Beef recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef Sirloin thinly sliced
  • ¼ cup Soy Sauce
  • 2 tablespoon Brown Sugar
  • 2 tablespoon Sesame Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Sesame Seeds toasted
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger.
  2. 2. Add the beef slices to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the beef slices for 2-3 minutes on each side or until cooked through.
  5. 5. Garnish with toasted sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Beef, Korean
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