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korean-bbq-chicken-marinade-recipe

Korean BBQ Chicken Marinade

This Korean BBQ Chicken Marinade is a flavorful and easy recipe that will elevate your chicken to new heights. Perfect for grilling or baking.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 2 tablespoon Sesame Oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Gochujang (Korean chili paste)
  • 2 lbs Chicken Thighs

Instructions 

  1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang until well combined.
  2. Add the chicken thighs to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat your grill or oven to medium-high heat. Grill or bake the chicken for 6-8 minutes on each side, or until fully cooked and slightly charred.
  4. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Chicken, Marinade
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