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–+ servings

Korean BBQ Ribs Recipe

Delicious Korean BBQ ribs with a sweet and savory glaze.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Ribs
  • ½ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 2 tablespoon Sesame Oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Gochujang (Korean chili paste)
  • 1 tablespoon Honey

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, gochujang, and honey.
  2. 2. Marinate the ribs in the mixture for at least 2 hours, preferably overnight.
  3. 3. Preheat your grill to medium-high heat.
  4. 4. Grill the ribs for about 30 minutes on each side, basting with the marinade occasionally.
  5. 5. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Korean, Ribs
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