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korean-bbq-sauce-recipe

Korean BBQ Sauce Recipe

This Korean BBQ sauce is perfect for grilling and marinating. It's sweet, savory, and has a hint of spice.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon rice vinegar
  • 2 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ¼ cup water

Instructions 

  1. In a saucepan, combine all ingredients.
  2. Bring to a simmer over medium heat, whisking constantly.
  3. Reduce heat to low and simmer for 5-10 minutes, until slightly thickened.
  4. Remove from heat and let cool. Use immediately or store in the refrigerator.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 100mg | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

BBQ, Korean, Sauce
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