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margarita-grilled-shrimp-recipe

Margarita Grilled Shrimp

Delicious grilled shrimp marinated in a tangy margarita mix.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade

  • ½ cup Tequila
  • ¼ cup Lime Juice freshly squeezed
  • 2 tablespoon Triple Sec
  • 1 tablespoon Olive Oil
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground
  • 1 lb Shrimp peeled and deveined

Instructions 

  1. In a mixing bowl, combine tequila, lime juice, triple sec, olive oil, garlic, salt, and pepper.
  2. Add shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread shrimp onto skewers.
  5. Grill shrimp for 2-3 minutes per side, until opaque and cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Shrimp, Margarita
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