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–+ servings

Marinated Grilled Skirt Steak

A delicious marinated grilled skirt steak recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 2 tablespoon lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 lb skirt steak

Instructions 

  1. 1. In a mixing bowl, combine olive oil, soy sauce, lime juice, minced garlic, ground cumin, and chili powder.
  2. 2. Place the skirt steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. 3. Preheat your grill to high heat. Remove the steak from the marinade and discard the marinade.
  4. 4. Grill the steak for about 3-5 minutes per side, or until it reaches your desired level of doneness.
  5. 5. Let the steak rest for a few minutes before slicing against the grain. Serve and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 4g | Protein: 30g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 3mg

Keywords

Grilled, Marinated, Steak
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