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mediterranean-grilled-salmon-kabobs-recipe

Mediterranean Grilled Salmon Kabobs Recipe

Delicious and healthy Mediterranean grilled salmon kabobs, perfect for a summer meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillets cut into chunks
  • 1 Red bell pepper cut into chunks
  • 1 Yellow bell pepper cut into chunks
  • 1 Red onion cut into chunks
  • 2 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix olive oil, oregano, thyme, garlic powder, salt, and black pepper.
  3. Thread salmon, bell peppers, and onion onto skewers.
  4. Brush the skewers with the olive oil mixture.
  5. Grill the skewers for about 10 minutes, turning occasionally, until the salmon is cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled, Kabobs, Salmon
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