Go Back
–+ servings
mediterranean-grilled-vegetables-recipe

Mediterranean Grilled Vegetables

A simple and delicious recipe for Mediterranean grilled vegetables. Perfect as a side dish or a main course for vegetarians.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 2 pcs Zucchini sliced
  • 1 pcs Red Bell Pepper sliced
  • 1 pcs Yellow Bell Pepper sliced
  • 1 pcs Red Onion sliced
  • 3 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine the sliced vegetables with olive oil, dried oregano, dried basil, salt, and black pepper. Toss to coat evenly.
  3. Place the vegetables on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.
  4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Vegetables, Healthy, Vegetarian
Tried this recipe?Let us know how it was!