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–+ servings

Mexican Grilled Corn Recipe

Delicious Mexican-style grilled corn, perfect for a summer BBQ.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husked
  • ¼ cup Mayonnaise
  • ¼ cup Cotija cheese crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Cilantro chopped
  • 1 piece Lime cut into wedges

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush corn with a little bit of oil and place on the grill. Cook for about 10-15 minutes, turning occasionally, until charred and cooked through.
  3. Remove corn from grill and brush with mayonnaise.
  4. Sprinkle with crumbled Cotija cheese, chili powder, and chopped cilantro.
  5. Serve with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Corn, Mexican
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