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mustard-and-apple-cider-grilled-chicken-thighs-recipe

Mustard and Apple Cider Grilled Chicken Thighs

Delicious grilled chicken thighs marinated in mustard and apple cider.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken Thighs bone-in, skin-on
  • ½ cup Apple Cider
  • ¼ cup Dijon Mustard
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine apple cider, Dijon mustard, olive oil, minced garlic, salt, and black pepper.
  2. 2. Add chicken thighs to the bowl and coat them well with the marinade. Let it sit for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the chicken thighs for about 15 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  5. 5. Remove from grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Apple Cider, Grilled Chicken, Mustard
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