North Alabama White BBQ Sauce Recipe
This tangy and creamy BBQ sauce is a staple in North Alabama. Perfect for grilled chicken or pork.
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Main Ingredients
- 2 cups mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup lemon juice freshly squeezed
- 1 tablespoon black pepper coarsely ground
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon horseradish prepared
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
In a mixing bowl, whisk together all ingredients until smooth.
Refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve with grilled chicken or pork.
Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg
Alabama, BBQ, White Sauce