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pesto-stuffed-grilled-portobellos-recipe

Pesto Stuffed Grilled Portobellos

Delicious and easy-to-make pesto stuffed grilled portobello mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • ½ cup Pesto sauce
  • ¼ cup Grated Parmesan cheese
  • 1 tablespoon Olive oil
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the portobello mushrooms with olive oil and season with salt and pepper.
  3. Grill the mushrooms, gill side down, for about 5 minutes.
  4. Flip the mushrooms and fill each with a generous spoonful of pesto sauce.
  5. Sprinkle grated Parmesan cheese on top of the pesto.
  6. Continue grilling for another 5-7 minutes, until the mushrooms are tender and the cheese is melted.
  7. Remove from grill and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled, Pesto, Portobello
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