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–+ servings

Pickled Grilled Red Onions Recipe

A simple and delicious recipe for pickled grilled red onions. Perfect as a topping or side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large Red Onions sliced into rings
  • 1 cup Apple Cider Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Slice the red onions into rings.
  3. 3. Grill the onion rings for about 5 minutes on each side, until they are slightly charred.
  4. 4. In a saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a boil, then remove from heat.
  5. 5. Place the grilled onions in a jar and pour the vinegar mixture over them. Let it cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Grilled Onions, Pickled Onions
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