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red-bbq-slaw-recipe

Red BBQ Slaw Recipe

A tangy and slightly sweet slaw perfect for BBQs.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Red Cabbage, shredded
  • 1 cup Carrots, shredded
  • ½ cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

BBQ, Side, Slaw
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