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romanian-grilled-minced-meat-rolls-recipe

Romanian Grilled Minced Meat Rolls Recipe

Traditional Romanian grilled minced meat rolls, also known as 'mici' or 'mititei', are a delicious and flavorful dish perfect for any barbecue.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Romanian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 250 g Ground Pork
  • 4 cloves Garlic minced
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Thyme dried
  • 1 cup Beef Broth

Instructions 

  1. In a mixing bowl, combine ground beef, ground pork, minced garlic, baking soda, salt, black pepper, and thyme.
  2. Gradually add beef broth to the mixture, mixing well until fully incorporated.
  3. Shape the mixture into small rolls, about 3 inches long and 1 inch thick.
  4. Preheat the grill to medium-high heat.
  5. Grill the rolls for about 5 minutes on each side, or until fully cooked and nicely charred.
  6. Serve hot with mustard and fresh bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled, Minced Meat, Traditional
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