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Root Beer BBQ Sauce Recipe
A tangy and sweet BBQ sauce made with root beer.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
servings
Calories:
80
kcal
Ingredients
Main Ingredients
2
cups
root beer
1
cup
ketchup
¼
cup
apple cider vinegar
¼
cup
brown sugar
1
tablespoon
Worcestershire sauce
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
smoked paprika
½
teaspoon
black pepper
½
teaspoon
salt
Instructions
1. In a saucepan, combine all ingredients.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let it simmer for 20 minutes, stirring occasionally.
4. Remove from heat and let it cool. Store in an airtight container in the fridge.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Sugar:
18
g
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
BBQ, Root Beer, Sauce
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