Scalloped Potatoes BBQ Recipe
Delicious scalloped potatoes with a BBQ twist, perfect for any gathering.
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Main Ingredients
- 6 medium potatoes peeled and thinly sliced
- 1 cup BBQ sauce
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Preheat your oven to 375°F (190°C).
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Gradually add the milk, stirring constantly until the mixture thickens.
Remove from heat and stir in the BBQ sauce, salt, and pepper.
Layer half of the potatoes in a greased baking dish. Pour half of the sauce over the potatoes and sprinkle with half of the cheese.
Repeat the layers with the remaining potatoes, sauce, and cheese.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy!
Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg
BBQ, Potatoes, Scalloped Potatoes