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Sheboygan Grilled Brats Recipe

Classic Sheboygan-style grilled brats, perfect for a summer cookout.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 bratwursts
  • 4 brat buns
  • 1 large onion, sliced
  • 1 cup beer

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Place the brats on the grill and cook for about 20 minutes, turning occasionally.
  3. In a pan, simmer the sliced onions in beer until soft and caramelized.
  4. Serve the brats in buns, topped with the beer-caramelized onions.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Brats, Sheboygan
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