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sicilian-grilled-vegetable-salad-recipe

Sicilian Grilled Vegetable Salad

A delightful mix of grilled vegetables with a Sicilian twist.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: Sicilian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 pcs Zucchini sliced
  • 1 pcs Eggplant sliced
  • 1 pcs Red Bell Pepper sliced
  • 1 pcs Yellow Bell Pepper sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Balsamic Vinegar
  • 1 tablespoon Fresh Basil chopped

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, toss the sliced zucchini, eggplant, and bell peppers with olive oil, salt, and black pepper.
  3. Grill the vegetables for about 5-7 minutes on each side until they are tender and have grill marks.
  4. Remove the vegetables from the grill and let them cool slightly.
  5. In a serving bowl, combine the grilled vegetables with balsamic vinegar and chopped fresh basil. Toss gently to mix.
  6. Serve the salad warm or at room temperature.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 120mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Vegetables
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