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–+ servings

Skewered Grilled Potatoes

Simple and delicious skewered grilled potatoes, perfect for a BBQ or a quick side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb baby potatoes washed and halved
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 tablespoon fresh parsley chopped

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Thread the potatoes onto skewers.
  4. Grill the skewers for about 20 minutes, turning occasionally, until the potatoes are tender and golden brown.
  5. Remove from the grill and sprinkle with fresh parsley before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 500mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Easy Recipe, Grilled Potatoes
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