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–+ servings

Slow Cooker BBQ Beef Brisket

Delicious and tender BBQ beef brisket made in a slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs beef brisket
  • 1 cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Combine BBQ sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl.
  2. 2. Place the beef brisket in the slow cooker.
  3. 3. Pour the sauce mixture over the brisket, ensuring it is well coated.
  4. 4. Cover and cook on low for 8 hours or until the brisket is tender.
  5. 5. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
  6. 6. Serve with additional BBQ sauce if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Beef, Brisket, Slow Cooker
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