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–+ servings

Slow Cooker BBQ Meatballs and Polish Sausage Recipe

A hearty and delicious slow cooker recipe combining BBQ meatballs and Polish sausage. Perfect for gatherings or a comforting family meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb frozen meatballs
  • 1 lb Polish sausage, sliced
  • 2 cups BBQ sauce
  • 1 cup grape jelly

Instructions 

  1. 1. Place the frozen meatballs and sliced Polish sausage in the slow cooker.
  2. 2. In a bowl, mix the BBQ sauce and grape jelly until well combined.
  3. 3. Pour the sauce mixture over the meatballs and sausage in the slow cooker.
  4. 4. Cover and cook on low for 4 hours, stirring occasionally.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Meatballs, Polish Sausage, Slow Cooker
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