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slow-cooker-bbq-pulled-chicken-recipe

Slow Cooker BBQ Pulled Chicken Recipe

This slow cooker BBQ pulled chicken is tender, flavorful, and perfect for sandwiches or as a main dish.
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Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix BBQ sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 4-5 hours or until chicken is tender.
  5. Shred the chicken with two forks and mix with the sauce in the slow cooker.
  6. Serve on buns, over rice, or as desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Pulled Chicken, Slow Cooker
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